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I recommend this wonderful place to everyone. This is my second time here. They cook incredible food. It's the first time in a long time that I've had such delicious tofu soup. Be sure to try it. Vegetarian soup with tofu and mushrooms. This is now my favorite place. Thanks to the chef for the delicious dishes.
One of the best pho I've had! Absolutely loved the place - which is, -100% plant based / vegan, including the egg coffee etc (unlike many other places in Vietnam which consider vegan and vegetarian to be the same). The waitress was so nice, and so was the chef and owner. They make their food from scratch, and the taste is so good! The Vietnamese pancake was also great 😋 Good prices as well. Highly recommend!
Hatte das Rice Chicken war wirklich unglaublich lecker. Dazu den frischen Kombucha. Bekommt man selten selbstgemacht und war auch super. Personal ist sehr nett und zuvorkommend musste auch nicht lange auf mein Essen warten. Bezüglich Ambiente ist einzig der lärm der Strasse aber das hat man so gut wie bei jedem Lokal in Vietnam. Werde auf jeden Fall wieder kommen!
The food is delicious! Seems to made with fresh ingredients and is healthy. I never had vegan pho before and was unsure if they could match the flavor but it was so good! I’m looking forward to coming back again to try more items on the menu. The atmosphere was charming as well and staff were so friendly.
Such tasty vegan food, beautifully presented. Owner/chef is lovely too and speaks English really well. Excellent value for money for a high end experience. We’ve already eaten here twice and suspect we will be back to enjoy some more deliciousness. Mi Quang is a winner - and we ordered it both times. Kombucha of various flavours is being fermented on a shelf. Might have to try that too.
We are traveling through Vietnam for two weeks. This was the first vegetarian meal that we had in Da Nang. We had vegetarian food in Hanoi and Ninh Binh but this was the best meal. I had bun hue, jackfruit salad, and my husband had the ban xeo. We also got blueberry smoothie and lemonade. The food was 100/10. Highly recommend the bun hue!!!! Duyen, the owner is a vegan chef and they know FLAVOR!!!!
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