Quán Mì Quảng Bà Bích

The house-made fried spring rolls are always served piping hot, with a crispy exterior and a savory, well-balanced filling.

Impressive service speed; guests wait only 30 seconds to 5 minutes for a hot meal, even during peak hours.

The broth, simmered from bones, is rich and flavorful, paired with perfectly soft, thick noodles for an authentic, rustic taste.